Skip to main content

What Turkey's halal ambitions mean for the average Turk

The Turkish government says it will bring in more revenue with the newly created Halal Accreditation Authority, but the move raises questions about discrimination, disappearing secularism and rising food prices for citizens.
A butcher holds pieces of beef at a meat shop in Istanbul, Turkey, July 27, 2017. REUTERS/Murad Sezer - RC11950E5810
Read in 

Do you remember Lady Gaga’s meat dress from 2010? The famous singer appeared at an awards ceremony draped in flank steak to protest anti-gay policies in the United States. Intriguingly, the idea might have inspired, years later, smugglers trying to move meat from Georgia to Turkey.

On Nov. 15, several smugglers were caught crossing the border with 20 kilos (44 pounds) of raw meat wrapped around their chests, bellies and legs. In Georgia, if meat sells for $1.25 per kilo ($2.75 per pound), for example, the same amount costs $10 per kilo ($22 per pound) in Turkish markets. X-ray machines can't detect meat, so no one knows how much meat has been smuggled into Turkey in the past.

Access the Middle East news and analysis you can trust

Join our community of Middle East readers to experience all of Al-Monitor, including 24/7 news, analyses, memos, reports and newsletters.

Subscribe

Only $100 per year.