Ever since childhood, Mostafa Basiouny’s favorite food has been liver, or “kebda” in Arabic. When he graduated from the medical school in 2015, he decided that he would turn his favorite food into a second job.
Right after his graduation, Basiouny and his friend Mohammad Amer agreed to open “Dr. Kebda,” a theme restaurant that serves liver in a setting that resembles an intensive care unit of a hospital.