Skip to main content

Gaza's old Turkish Delight factory sticks to tradition

Mohammed Sawan’s century-old factory in the Gaza Strip continues to make lokum, also known as Turkish delight, according to a traditional recipy that is popular during holidays.
GettyImages-462800658.jpg
Read in 

The smell of roasted almonds, pistachios and peanuts fills the air on one of the streets off the main square in Gaza City. Al-Fawakheir Street is known for its old shops, where traditional handcrafts such as pottery are still practiced in shops with clay ovens, gas cookers and old furniture.

The source of the smell is a confectionery factory that makes “rahat lokum” — or “rahat al-hulqum” in Turkish — which is translated as "the ease of the throat.” The sweet is referred to as “lokum” or “halkoum," better known in English as Turkish delight.

Access the Middle East news and analysis you can trust

Join our community of Middle East readers to experience all of Al-Monitor, including 24/7 news, analyses, memos, reports and newsletters.

Subscribe

Only $100 per year.